• Gourmet Marshmallows Gift Edition marshmallow gift
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FairyCAndy

Gourmet Marshmallows Gift Edition marshmallow gift

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The sweetest illusion

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Our Sweet Fairy Tale Story

Crafting Magical Confections Since Day One

Welcome to Fairy Candy UK, where traditional candy making meets whimsical fairy magic. Our artisan confectionery specializes in handmade marshmallows, boiled sweets, and natural fruit leather, all crafted with premium ingredients and a touch of enchantment.

Meet Our Fairy Candy

Our journey began with a passion for traditional British confectionery and a dream to bring fairy tale magic to life. Using time-honored recipes and the finest natural ingredients, we create handmade marshmallows that melt in your mouth, artisan boiled sweets with vibrant flavors, and wholesome fruit leather that captures the essence of real fruit.

fairy candy make marshmallows

The Art of Candy Making

Every piece of Fairy Candy is lovingly handcrafted in small batches using traditional methods passed down through generations. Our marshmallows are whipped to perfection, our boiled sweets are carefully temperature-controlled for the ideal texture, and our fruit leather is slowly dehydrated to preserve natural flavors and nutrients.

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Our Magical Collection

From cloud-soft handmade marshmallows in enchanting flavors to traditional boiled sweets that sparkle like fairy dust, and wholesome fruit leather made from the finest British fruits - each product tells its own magical story. We use only premium, natural ingredients with no artificial preservatives, ensuring every bite is pure confectionery bliss.

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Frequently Asked Questions

Everything you need to know about gourmet marshmallows

  • Gourmet marshmallows are crafted with premium ingredients and artisanal techniques that set them apart from mass-produced varieties. They feature real vanilla extract instead of artificial flavoring, organic cane sugar, and often include unique flavor combinations like lavender honey, bourbon vanilla, or exotic fruit infusions. The texture is typically more dense and chewy, with a cleaner taste profile that doesn't leave an artificial aftertaste. Many gourmet varieties are also made in small batches with natural colorings and contain no artificial preservatives.
  • Premium gourmet marshmallows typically contain organic cane sugar, glucose syrup, unflavored gelatin (or agar for vegan options), pure vanilla extract, and natural flavorings. Many artisanal brands use egg whites for a lighter texture, cornstarch for dusting, and natural food colorings derived from fruits and vegetables. Some specialty flavors may include real fruit purees, essential oils, spices like cinnamon or cardamom, and premium ingredients like Madagascar vanilla or Belgian chocolate.
  • Most gourmet marshmallows are naturally gluten-free as they don't contain wheat, barley, or rye. However, always check labels for cross-contamination warnings. Traditional marshmallows are vegetarian but not vegan due to gelatin derived from animal collagen. Many artisanal brands now offer vegan alternatives using agar-agar or carrageenan instead of gelatin. Some brands also offer organic, kosher, and halal-certified options. Always verify specific dietary requirements with the manufacturer's ingredient list and certifications.
  • Gourmet marshmallows typically last 2-3 months when stored properly, compared to 6-8 months for commercial varieties due to fewer preservatives. Store them in an airtight container at room temperature, away from direct sunlight and moisture. For optimal freshness, keep them in a cool, dry place between 60-70°F. If they become hard, place a slice of bread in the container overnight to restore moisture. Avoid refrigeration as it can cause condensation and make them sticky. Properly stored gourmet marshmallows maintain their texture and flavor throughout their shelf life.
  • Gourmet marshmallows elevate many desserts and beverages. Try them in hot chocolate for premium flavor, rice crispy treats with unique taste profiles, or marshmallow fluff for frosting. They're excellent for roasting over fire, adding to fruit salads, or creating gourmet rocky road. Use them in baking applications like brownies, cookies, or as cake decorations. They also make wonderful cocktail garnishes, can be melted into fondue, or enjoyed simply as a premium confection with coffee or tea.
  • Making gourmet marshmallows requires unflavored gelatin, sugar, corn syrup, water, vanilla extract, and salt. Bloom gelatin in cold water, then heat sugar syrup to 240°F. Gradually pour hot syrup into gelatin while whipping for 10-15 minutes until thick and glossy. Add flavorings and pour into a cornstarch-dusted pan. Let set 4-6 hours, then cut with a knife dusted in cornstarch. The key is precise temperature control and proper timing. Experiment with natural extracts, fruit purees, or spices for gourmet flavors.
  • Gourmet marshmallows are available through specialty food stores, artisanal candy shops, and high-end grocery stores like Whole Foods or Williams Sonoma. Online, you can find them on Amazon, Etsy for handmade varieties, and directly from artisanal confectionery websites. Many local farmers markets feature small-batch producers. Popular brands include Wondermade, Plush Puffs, and XO Marshmallow. For the freshest options, look for local confectioners or bakeries that make them in-house. Many offer seasonal flavors and custom orders for special occasions.
  • Popular gourmet flavors include Madagascar vanilla, salted caramel, lavender honey, and bourbon vanilla. Unique varieties feature rose petal, champagne, maple bacon, earl grey tea, and hibiscus. Seasonal options include pumpkin spice, peppermint, eggnog, and cinnamon. Fruit flavors like passion fruit, blood orange, blackberry, and coconut lime are increasingly popular. Some artisans create cocktail-inspired flavors like mojito, piña colada, or old fashioned. Chocolate-infused varieties and coffee-flavored options cater to different taste preferences.
  • Absolutely! Gourmet marshmallows excel in baking applications, adding superior flavor and texture to recipes. Use them in rice crispy treats, brownies, cookies, and fudge for enhanced taste. They work wonderfully in hot chocolate, milkshakes, and coffee drinks. For baking, they may melt differently than regular marshmallows due to different sugar content, so adjust cooking times accordingly. They're excellent for cake decorating, frosting, and dessert garnishes. The unique flavors can complement specific recipes - try lavender marshmallows in lemon bars or bourbon vanilla in chocolate desserts.
  • Yes, gourmet marshmallows can be frozen for up to 3-4 months while maintaining quality. Wrap them individually or in small portions using plastic wrap or place in airtight freezer bags to prevent freezer burn. Thaw at room temperature for 30-60 minutes before consuming - avoid microwaving as it can make them tough. Freezing may slightly change the texture, making them a bit firmer, but the flavor remains intact. This method is particularly useful for bulk purchases or preserving seasonal flavors. Frozen marshmallows work well for hot chocolate and baking applications where they'll be melted anyway.

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